International Programmes-Food Science and Technology

Summer Course with Trier University of Applied Science (Dairy and Meat) 2019 version

The Trier University of Applied Science is one of the largest universities of applied sciences in Rhineland-Palatinate, Germany. Of which, the institute of Food Technology offers a summer course on food science (Dairy and Meat) to BNBU Food Science and Technology Programme. The aim of the described summer course is to improve students’ technological scientific knowledge and cultural background knowledge. Besides, excellent course designs in theory and laboratory practices, the industrial and cultural excursions are part of the summer courses to introduce the German culture and industry to students.

The course will be offered in English at Campus Schneidershof in Trier for year 3 students, who have basic knowledge on food sciences.

Course Contents
Lecture	Theory on (Dairy and Meat), Product Design, Sensory Evaluation, Hygienic Food Plant Design
Laboratory	Dairy and Meat Sensory Evaluation
Industrial excursions	Dairy Company, Meat Processing Company, Manufacturer for Smoking and Cooking Chambers
Culture and language	Introduction to German culture, e.g. guided city tour of Trier, guided museum and exhibition tour