The curriculum system of Food Science and Technology Programme aims at cultivating students' ability to further study, and continuously sends outstanding graduates to famous universities at the homeland and abroad every year. Our programme was established in 2007. As of 2021, there have been 394 graduates. Of which, 293 graduates, equivalent to 74.4%, continued their studies overseas or domestically. Among these students, 63.1% of them were successfully admitted to the global top 100, and 54.6% of these students to the top 50 universities.  Furthermore, 6.8% of them were even admitted to the top 20 universities.

The renowned universities students admitted for pursuing a Master’s degree include Cornell University, Northwestern University, Emory University, University of Massachusetts, Rutgers University, Georgetown University, North Carolina State University, University of Connecticut, The University of Alabama, Illinois Institute of Technology, University of British Columbia, McGill University, University of Guelph, Wageningen University, University College London, University of Warwick, University of Leeds, University of Glasgow, Australian National University, University of Melbourne, The University of Sydney, University of New South Wales, The University of Queensland, Monash University, Lund University, University of Copenhagen, National University of Singapore, Nihon University, Kyoto University, Hiroshima University, Hokkaido University, University of Hong Kong, Hong Kong University of Science and Technology, Chinese University of Hong Kong, etc.

Our graduates have been successfully accepted to the following global top universities: