On April 25, 2024, Prof. David Parker, Global STEM Chair Professor of Department of Chemistry at Hong Kong Baptist University (HKBU), and Adjunct Professor in Food Science and Technology (FS) at Beijing Normal University-Hong Kong Baptist University United International College (UIC), delivered an engaging lecture titled “Excitement in F Block: Luminescent Lanthanide Probes and Sensors”. The ...

Mr Zhang Tianfu, a successful entrepreneur of two tea companies in Yunnan, was invited to give a lecture on "Origin of Pu'er Tea" at UIC on 6 December 2022. President Tang Tao, Member of the Chinese Academy of Sciences and Fellow of the European Academy of Sciences, attended the lecture. Prof Xu Baojun, Head of the Department of Life Sciences, held the lecture. The lecture also welcomed partici...

Vice President of the Chinese Institute of Food Science and Technology (CIFST) Prof Rao Pingfan delivered a distinguished lecture to UIC students on 25 September. The topic of this lecture was ‘How Important Is Food Science for Human Being?’

The Division of Science and Technology (DST) held a lecture called ’Food for a Voyage to the Mars: Fantasizing Future Food’ by the Vice President of the Chinese Institute of Food Science and Technology (CIFST) Professor Rao Pingfan on 8 May. The guests were Dean of DST Professor Stephen Chung, Food Science and Technology (FST) Professor Xu Baojun, Environmental Science (ENVS) Professor Daniel Ruan, Director of General Education Office (GEO) Professor Mildred Yang, and GEO Professor Sookja Kim Chung.

Using VC technology to present this talk to an audience at UIC, a Professor in the Department of Chemistry at Carleton University (Ottawa), Prof J David Miller, gave a lecture titled "Mycotoxins: threats to public health and the agricultural economy". This lecture was organised by the Division of Science and Technology (DST) on 26 October.