The rapid rise in the living standard in China and the globalisation have urged food industries a higher demand for well-trained food scientists, technologists, regulatory specialists and other food professionals by government agencies, local food industries as well as foreign food companies establishing sales and manufacturing facilities in China.

There are numerous opportunities for our graduates to gain employment in food industries, public health institutions, government regulatory agencies, food service providers and academic institutions. Since the medium of instruction in UIC is English, our students can meet the demand from Chinese companies with a focus on international business as well as foreign companies developing business  in China.