Exploring Frontiers of Life Sciences, Co-building an Innovative Future in the Greater Bay Area

A delegation of students and faculty members from the Faculty of Science at Hong Kong Baptist University (HKBU) and the Faculty of Science and Technology at Beijing Normal–Hong Kong Baptist University (BNBU) visited BGI in Shenzhen, aglobal frontrunner in genomics research and development. Organized by the HKBU Liaison Office, the visit brought together participants from Hong Kong and Zhuhai for a ...

2025-12-09

Food Science Distinguished Lecture Series: Prof. Farooqi Shares New Insights into Natural Products and Cancer Research

Prof. Ammad Ahmad Farooqi from the Institute of Biomedical and Genetic Engineering (IBGE) in Pakistan delivered a guest lecture titled “Realizing the True Potential of Natural Products as Futuristic Pharmaceuticals for Cancer Treatment” at Beijing Normal-Hong Kong Baptist University (BNBU) as part of the Food Science Distinguished Lecture Series on December 1st, 2025. The session was moderated by ...

2025-12-08

Food Science Distinguished Lecture Series: Professor Alaa El-Din Ahmed Bekhit from the University of Otago Shares Insights on the Future of Meat

On 24 November 2025, Professor Alaa El-Din Ahmed Bekhit from the Department of Food Science at the University of Otago, New Zealand, delivered a lecture at Beijing Normal-Hong Kong Baptist University (BNBU) as part of the Food Science Distinguished Lecture Series. The event was moderated by Dr. Xiaoyu Luo, Assistant Professor in the Food Science and Technology Programme.Prof. Bekhit is a renowned scholar ...

2025-11-27

BNBU Hosts Special Dialogue with Three World-Class Scientists on Its 20th Anniversary

On 18 November 2025, Beijing Normal-Hong Kong Baptist University (BNBU) marked its 20th anniversary with a special guest dialogue hosted by the Guangdong Provincial Key Laboratory of Interdisciplinary Research and Application for Data Science (hereinafter “the Key Lab”). The event brought together three internationally renowned scientists—Professor Joachim Frank, recipient of the 2017 Nobel Prize ...

2025-11-24

[People of UIC] Wu Tianxing: From yogurt labels to cell therapy, finding path in biomedical innovation

Wu Tianxing, a BNBU student of the Class of 2022 from the Food Science and Technology, has stepped into a new chapter from food science to biomedical research. He is currently working at a leading pharmaceutical research company in the US, on the preclinical development and transformation of scientific and technological achievements of the stem cell therapy products.A risky and life-changing decisionBack ...

2025-03-27

Twins tale of triumphs: From UIC to UCL

Twin sisters Xing Mingyu and Xing Mingfang, who have studied together from primary school to UIC, are prepared to embark on postgraduate life at the University College London (UCL). Though identical in appearance, the twins have been distinct in academic choices and successes.Xing Mingfang (left, younger sister) andXing Mingyu (right, elder sister)The twins made a decision to follow their heart...

2024-07-04

UIC achievements highlighted in global academic rankings

Academic website of global influence ScholarGPS has released lists of Highly Ranked Scholars, on which UIC Provost Prof Patrick Chau, Head of Department of Life Sciences Prof Xu Baojun, Prof Wang Qing-Guo of Department of Computer Science were selected to the lists of Highly Ranked Scholar.The website also announced the Institutional Rankings in Fields, Disciplines, and Specialties, in which UI...

2024-06-18

Food Science Distinguished Lecture: Research on Luminescent Lanthanide Probes and Sensors

On April 25, 2024, Prof. David Parker, Global STEM Chair Professor of Department of Chemistry at Hong Kong Baptist University (HKBU), and Adjunct Professor in Food Science and Technology (FS) at Beijing Normal University-Hong Kong Baptist University United International College (UIC), delivered an engaging lecture titled “Excitement in F Block: Luminescent Lanthanide Probes and Sensors”. The ...

2024-04-30
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