Zhou Yifan is a UIC student of the class of 2021 from the Food Science and Technology Programme. She is now studying for her PhD at the Faculty of Life Sciences of University College London.Zhou developed a research interest in food and disease during her undergraduate study. Guided and encouraged by the Head of UIC's Department of Life Sciences, Prof Xu Baojun, she began to conduct review stud...
Clarivate released the statistics of ESI (Essential Science Indicators) from 1 January 2013 to 30 April 2023 on 13 July 2023, and UIC's Food Science and Technology Programme entered the list of the world's top 1% discipline of Agricultural Sciences (including Food Science).A total of 190 disciplines from 25 universities in Guangdong were included in the global top 1% list this time, and UIC is ...
Professor Xu Baojun of UIC's Faculty of Science and Technology has recently been admitted as a Fellow of the Royal Society of Chemistry (FRSC).FRSC was established in 1841 and is a chemical academic society with the most extended history in the world and the most significant impact in Europe. It is one of the most influential international authoritative academic institutions. Its members includ...
Mr Zhang Tianfu, a successful entrepreneur of two tea companies in Yunnan, was invited to give a lecture on "Origin of Pu'er Tea" at UIC on 6 December 2022. President Tang Tao, Member of the Chinese Academy of Sciences and Fellow of the European Academy of Sciences, attended the lecture. Prof Xu Baojun, Head of the Department of Life Sciences, held the lecture. The lecture also welcomed partici...
Publication is never easy for college students. However, at UIC, many sparkling academic paper authors were cultivated in its liberal arts education atmosphere.Tan Yongqi, a fresh graduate from UIC's Food Science and Technology Programme, is about to publish her paper as the first author in an SCI Journal.Her final year project during her undergraduate study, "Chemical Profiles and Health-promo...
Two UIC teachers from the Division of Science and Technology (DST) won prizes at Guangdong Provincial Junior Teaching Competition. Lecturer Ji Yanyan was awarded the second prize, and Assistant Professor Dr He Wenmeng the third prize.A total of 166 junior teachers from 65 universities and colleges participated in the competition, divided into five groups according to different majors: Arts, Sci...
UIC encourages experiential learning, guiding students with solid skills both in theories and practice and releasing their potential for good. Here are three students sharing how they locate their paths in scientific research after their four-year study at UIC. Yao Yueying graduated from UIC's Food Science and Technology (FST) programme in 2021. Sh...
UIC has entered into yet another Memorandum of Understanding with an overseas partner university. This latest MoU was initiated by UIC staff in the Food Science and Technology Programme of the Division of Science and Technology, and signed by UIC and the Università del Piemonte Orientale (UPO), a university in Piedmont, Italy. The two schools have pledged their mutual interest in developing cul...
