An application of “CURE” in Conservation Ecology

2019-05-15 09:00-11:30

T8, 2/F, atrium

Distinguished Lecture | Food for a Voyage to the Mars: Fantasizing Future Food

2019-05-08 09:00-11:00

Prof. Rao Pingfan (Chinese Institute of Food Science and Technology)

T2-102

Lecture | Phytochemical and Biological Investigation of Glucitol-Core Containing Gallotannins from a Proprietary Phenolic-Enriched Red Maple (Acer rubrum) Leaves Extract: Development of a Commercial Ingredient of Dietary Supplement

2019-04-26 13:00-13:50

Dr. Ma Hang (Bioactive Botanical Research Laboratory at the University of Rhode Island)

T8-501

UIC-FST Innovative Food Carnival 2019

2019-04-12 13:30-16:00

T8-5F

Lecture | Big Data Analytics and Application Lecture Series

2019-04-11 13:30-14:30

Dr. Jason Wong (HKU)

T2-102

The Seventh Science & Technology Poster Presentation

2019-04-10 13:00-17:00

T1-101 & 102

Lecture | Overview of Cardiovascular 3D Printing

2019-01-23 10:30-11:30

Dr. Jungjoo Kim (Inje University)

T2-202

Lecture | Computational Fluid Dynamic Analysis of Carotid Artery Stenosis

2019-01-23 09:30-10:30

Prof. Nari Kim (Inje University)

T2-202

Lecture | A Loss-based Method to Derive Weakly Informative Priors for Discrete Scenarios

2019-01-03 10:00-11:15

Dr. Cristiano Villa (University of Kent)

T2-202

Symposium on Experimental Design

2018-12-28 14:00-17:00

T2-202