[People of UIC] Wu Tianxing: From yogurt labels to cell therapy, finding path in biomedical innovation
Wu Tianxing, a BNBU student of the Class of 2022 from the Food Science and Technology, has stepped into a new chapter from food science to biomedical research. He is currently working at a leading pharmaceutical research company in the US, on the preclinical development and transformation of scientific and technological achievements of the stem cell therapy products.A risky and life-changing decisionBack ...