A research article by three Food Science and Technology (FST) alumni of UIC's DST, Liu Yongxiang (graduated in 2017), Cai Chunzhi (graduated in 2016) and Yao Yiliang (graduated in 2019) as the first...
2020/04/30
To keep its yearly tradition and to still give students an opportunity to present their research contributions under the impact of the pandemic, for the first time, the Division of Science and Technology transferred the 8th Science...
2020/04/22
Recently, associate professor Baojun Xu from FST as a corresponding author published one review paper titled ” An insight into anti-inflammatory effects of fungal beta-glucans” in Trends in Food Science & Technology...
2019/11/19
Dr. Zhang Shiqing, a former PhD student of DST, won the 2019 Asia Young Scientist Award. He will receive the award in the annual meeting of the Japanese Cancer Society to be held in September 26-28, 2019 in Kyoto...
2019/10/07
Programme Director of Food Science and Technology (FST), Prof Xu Baojun, worked as a corresponding author on a paper that was titled ‘A critical review on analytical techniques to detect adulteration of extra...
2019/08/21
The research findings from final year project of a Year 4 Food Science and Technology (FST) student Liu Jiaxu has been published in Food Chemistry, one of top journals (ranks as 6/255) in the field of Agricultural...
2019/06/11
How can you predict Click Through Rate (CTR) for online advertising? What are organic eggs? Do you want to know the analysis of housing prices? UIC students were on hand to answer these questions and more...
2019/04/15
A team that consists of mostly UIC students worked on an innovated project that was titled ‘Mobile Body 3D Reconstruction for Scoliosis Patients’. This project was awarded a grant of 100,000 Hong Kong Dollar (HKD) by the the 2018 Cyberport Guangdong-Hong Kong Young Entrepreneur Programme (GD-HK YEP). According to Yang Jiayu (UIC's 2018 CST graduate), who was responsible for research and development in the team, the project was aimed at helping young scoliosis patients by building braces through 3D printing, based on the spinal data captured by the camera on a mobile phone.
2019/03/04
