[People of UIC] Zhou Yuan: Chasing the cure for COVID-19

The year 2020 has been a challenging time for all of humanity due to the COVID-19 pandemic. As a result, many researchers are conducting abundant research to fight against this awful virus. In the first half of...

2020/10/16

Four DST faculty earn NSFC funding for projects

Four faculty members of Division of Science and Technology (DST) of UIC projects were funded by the foundation. Prof Zhang Hui's project is research on the Visual Diagnosis Method of Wind Turbine Blade...

2020/09/25

Prof. Baojun Xu Appointed as Associate Editors of International Journals

Dr. Baojun (Bruce) Xu, professor and programme director of Food Science and Technology Programme at BNU-HKBU United International College (UIC), has recently been appointed by the Elsevier to be an Associate...

2020/05/27

DST students' research listed as ESI hot paper

A research article by three Food Science and Technology (FST) alumni of UIC's DST, Liu Yongxiang (graduated in 2017), Cai Chunzhi (graduated in 2016) and Yao Yiliang (graduated in 2019) as the first...

2020/04/30

DST students showcase research projects at online Poster Presentation

To keep its yearly tradition and to still give students an opportunity to present their research contributions under the impact of the pandemic, for the first time, the Division of Science and Technology transferred the 8th Science...

2020/04/22

Dr. Baojun Xu from DST published a paper in a famous international journal

Recently, associate professor Baojun Xu from FST as a corresponding author published one review paper titled ” An insight into anti-inflammatory effects of fungal beta-glucans” in Trends in Food Science & Technology...

2019/11/19

DST PhD Student Won the 2019 Asia Young Scientist Award

Dr. Zhang Shiqing, a former PhD student of DST, won the 2019 Asia Young Scientist Award. He will receive the award in the annual meeting of the Japanese Cancer Society to be held in September 26-28, 2019 in Kyoto...

2019/10/07

Prof Xu Baojun publishes paper in top food science journal

Programme Director of Food Science and Technology (FST), Prof Xu Baojun, worked as a corresponding author on a paper that was titled ‘A critical review on analytical techniques to detect adulteration of extra...

2019/08/21