Events-Faculty of Science and Technology

Distinguished Lecture | How Important is Food Science for Human Being

2019-09-25 11:00-12:00

Prof. Rao Pingfan (Chinese Institute of Food Science and Technology)

T2-102

Lecture | Mathematical Models for Complex Fluids by Using Energy Variational Method

2019-09-23 14:00-15:00

Dr. Xu Shixin (Duke Kunshan University)

T2-202

CUMCM/MCM Ceremony

2019-05-21 16:00-17:30

Ms. Jenna Otto

T2-202

Lecture | A simple two-sample test in high dimensions based on L2 norm

2019-05-20 14:00-15:00

Prof. Cheng Ming-Yen (HKBU)

T2-102

Lecture | New Paradigm in Vascular Disease: Platelet MicroRNA Transfer as Novel Mediators & Biomarkers

2019-05-15 13:00-13:50

Prof. Tang Waiho (Guangzhou Medical University)

T2-102

An application of “CURE” in Conservation Ecology

2019-05-15 09:00-11:30

T8, 2/F, atrium

Distinguished Lecture | Food for a Voyage to the Mars: Fantasizing Future Food

2019-05-08 09:00-11:00

Prof. Rao Pingfan (Chinese Institute of Food Science and Technology)

T2-102

Lecture | Phytochemical and Biological Investigation of Glucitol-Core Containing Gallotannins from a Proprietary Phenolic-Enriched Red Maple (Acer rubrum) Leaves Extract: Development of a Commercial Ingredient of Dietary Supplement

2019-04-26 13:00-13:50

Dr. Ma Hang (Bioactive Botanical Research Laboratory at the University of Rhode Island)

T8-501

UIC-FST Innovative Food Carnival 2019

2019-04-12 13:30-16:00

T8-5F

Lecture | Big Data Analytics and Application Lecture Series

2019-04-11 13:30-14:30

Dr. Jason Wong (HKU)

T2-102