Lectures and Seminars-Faculty of Science and Technology

Lecture | How Important is Food Science for Human Being

2019-09-25 11:00- 12:00

Prof. Rao Pingfan

T2-102

Lecture | Mathematical Models for Complex Fluids by Using Energy Variational Method

2019-09-23 14:00- 15:00

Dr. Xu Shixin

T2-202

Lecture | A simple two-sample test in high dimensions based on L2 norm

2019-05-20 14:00- 15:00

Prof. Cheng Ming-Yen

T2-102

Lecture | New Paradigm in Vascular Disease: Platelet MicroRNA Transfer as Novel Mediators & Biomarkers

2019-05-15 13:00- 13:50

Prof. Tang Waiho

T2-102

Lecture | Food for a Voyage to the Mars: Fantasizing Future Food

2019-05-08 09:00- 11:00

Prof. Rao Pingfan

T2-102

Lecture | Phytochemical and Biological Investigation of Glucitol-Core Containing Gallotannins from a Proprietary Phenolic-Enriched Red Maple (Acer rubrum) Leaves Extract: Development of a Commercial Ingredient of Dietary Supplement

2019-04-26 13:00- 13:50

Dr. Ma Hang

T8-501

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