Another year and another class of graduating students will say goodbye to their alma mater and start a new journey. The four years spent at UIC is some of the best years of their life. How many storie...
Dr. Baojun (Bruce) Xu, professor and programme director of Food Science and Technology Programme at BNU-HKBU United International College (UIC), has recently been appointed by the Elsevier to be an As...
Zhang Xinchun is a 2016 Food Science and Technology alumna of UIC who is currently busy with the preclinical research and development of cancer drugs in AbbVie, a famous American biopharmaceutical...
A total of 57 teams of UIC students won awards at the Mathematical Contest in Modeling (MCM) and the Interdisciplinary Contest in Modeling (ICM) 2020, and the number of Meritorious Winners...
A research article by three Food Science and Technology (FST) alumni of UIC's DST, Liu Yongxiang (graduated in 2017), Cai Chunzhi (graduated in 2016) and Yao Yiliang (graduated in 2019) as the first...
Gao Yue, an alumnus of Food Science and Technology (FST) at UIC, found her biotechnology dream during her UIC education. Through unremitting efforts, she broke the boundaries of her profession and is ...
To keep its yearly tradition and to still give students an opportunity to present their research contributions under the impact of the pandemic, for the first time, the Division of Science and Technology...
Many outstanding entrepreneurs and talents have been active in various industries amongst the UIC graduates. On 6 April 2020, Food Science and Technology (FST) invited seven alumni to share their...
